Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage

Título: 
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
Ano: 
2019
DOI: 
10.1016/j.ultsonch.2019.02.025
ISSN: 
13504177
Home: 
[http://https://www.ncbi.nlm.nih.gov/pubmed/30853535]
Idioma: 
Inglês