Título: Effect of Gamma Irradiation on the Bacteriological and Sensory Analysis of Raw Whole Milk under RefrigerationAutor: Adriana Cristina de Oliveira SilvaAno: 2015DOI: 10.1111/jfpp.12490Revista: Journal of Food Processing and Preservation (On Line)ISSN: 17454549Tags: gamma irradiationmilk irradiatedSensory analysisIdioma: Português