Effect of drying kinetics on the color of 'dedo de moça' aji chili pepper (Capsicum baccatum)

Título:

Effect of drying kinetics on the color of 'dedo de moça' aji chili pepper (Capsicum baccatum)

Autor:

Kátia Gomes de Lima Araújo

Ano:

2019

DOI:

10.1590/1809-4430

Revista:

Engenharia Agrícola

ISSN:

01006916

Idioma:

Inglês

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