The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality

Título:

The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality

Autor:

Eliana de Fatima Marques de Mesquita

Ano:

2020

Revista:

Food Science and Technology

ISSN:

01012061

Tags:

bioactive peptides

microbiological analysis

Idioma:

Português

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