The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality

Título: 
The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality
Ano: 
2020
DOI: 
10.1590/fst.20119
ISSN: 
1678457X
Home: 
[http://https://www.scielo.br/scielo.php?pid=S0101-20612020005009205&script=sci_arttext][doi:10.1590/fst.20119]
Idioma: 
Português