Effect of calcium addition and pH on yield and texture of Minas cured cheese

Título:

Effect of calcium addition and pH on yield and texture of Minas cured cheese

Autor:

Josiane Roberto Domingues

Ano:

2013

DOI:

10.1590/s0102-09352013000200042

Revista:

Arquivo Brasileiro de Medicina Veterinária e Zootecnia

ISSN:

01020935

Idioma:

Inglês

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