Effect of the addition of psyllium (Plantago Ovata Forsk) on the total and bioaccessible concentration of the minerals sodium and potassium in frozen banana pulp

Título:

Autor:

Nathália Ramos de Melo

Ano:

2021

DOI:

10.33448/rsd-v10i8.16949

Revista:

Research, Society and Development

ISSN:

25253409

Tags:

pressão arterial

doença cardiovascular

Fibra alimentar

doença crônica

alimento funcional

Home:

[doi:10.33448/rsd-v10i8.16949]

Idioma:

Português

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