Edible coatings used for conservation of minimally processed vegetables: a review

Título:

Edible coatings used for conservation of minimally processed vegetables: a review

Autor:

Nathália Ramos de Melo

Ano:

2020

DOI:

10.33448/rsd-v9i8.6018

Revista:

Research, Society and Development

ISSN:

25253409

Home:

[doi:10.33448/rsd-v9i8.6018]

Idioma:

Português

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