Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Título:

Autor:

Maria Carmela Kasnowski Holanda Duarte

Ano:

2020

DOI:

10.1016/j.foodres.2020.109217

Revista:

Food Research International

ISSN:

09639969

Home:

[doi:10.1016/j.foodres.2020.109217]

Idioma:

Inglês

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