Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults

Título:

Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults

Autor:

Edwin Elard Garcia Rojas

Ano:

2022

DOI:

10.1016/j.crfs.2022.04.003

Revista:

Current Research in Food Science

ISSN:

26659271

Home:

[doi:10.1016/j.crfs.2022.04.003]

Idioma:

Inglês

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