From the distinctive smell to therapeutic effects: Garlic for patients with chronic kidney disease

Publicações com a mesma autoria

Curcumin supplementation improves oxidative stress and inflammation biomarkers in patients undergoing hemodialysis: a secondary analysis of a randomized controlled trial
Intestinal alkaline phosphatase modulation by food components: Predictive, preventive, and personalized strategies for novel treatment options in chronic kidney disease
Can resveratrol supplementation reduce uremic toxins plasma levels from the gut microbiota in non-dialyzed chronic kidney disease patients?
Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study
Efeitos a curto e longo prazos de ações de Educação Alimentar e Nutricional no perfil nutricional de pacientes em hemodiálise
Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease
Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?
Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study
Relato de Experiência: educação alimentar e nutricional com pacientes renais crônicos em hemodiálise
Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study

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