Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis

Título:

Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis

Autor:

Flávia Ferreira de Carvalho Marques

Ano:

2018

DOI:

10.1002/elps.201700327

Revista:

ELECTROPHORESIS

ISSN:

01730835

Home:

[doi:10.1002/elps.201700327]

Idioma:

Inglês

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