Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

Título:

Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

Autor:

Letícia Vitorazi

Nathália Ramos de Melo

Ano:

2020

DOI:

10.1007/s11947-020-02548-0

Revista:

Food and Bioprocess Technology

ISSN:

19355130

Home:

[doi:10.1007/s11947-020-02548-0]

Idioma:

Inglês

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