Determinação dos Produtos da Degradação da Adenosina Trifosfato em Amostras de Pescado por Cromatografia Líquida de Alta Eficiência

Título:

Determinação dos Produtos da Degradação da Adenosina Trifosfato em Amostras de Pescado por Cromatografia Líquida de Alta Eficiência

Autor:

Eliane Teixeira Mársico

Ano:

2013

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

Cromatografia Líquida

Idioma:

Português

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