Curcumin - A promising nutritional strategy for chronic kidney disease patients

Título:

Curcumin - A promising nutritional strategy for chronic kidney disease patients

Autor:

Livia de Almeida Alvarenga

Ano:

2018

Revista:

Journal of Functional Foods

ISSN:

17564646

Home:

[http://https://www.sciencedirect.com/science/article/pii/S1756464617307387]

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study

Relato de Experiência: educação alimentar e nutricional com pacientes renais crônicos em hemodiálise

Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease

Perfil clínico, nutricional e sociodemográfico de usuários do Centro Estadual de Atenção Especializada (CEAE) de Juiz de Fora, Minas Gerais

Pacientes em diálise peritoneal e em hemodiálise: Existe diferença em relação ao estado nutricional?

Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?

Nutritional profle of hemodialysis patients concerning treatment time

Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study

Nutritional assessment of patients with chronic kidney disease under treatment with peritoneal dialysis

From the distinctive smell to therapeutic effects: Garlic for patients with chronic kidney disease