Cranberries - potential benefits in patients with chronic kidney disease

Título:

Cranberries - potential benefits in patients with chronic kidney disease

Autor:

Livia de Almeida Alvarenga

Ano:

2019

DOI:

10.1039/c9fo00375d

Revista:

Food & Function

ISSN:

20426496

Home:

[http://https://pubs.rsc.org/en/content/articlelanding/2019/fo/c9fo00375d/unauth#!divAbstract]

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study

Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?

Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease

Pacientes em diálise peritoneal e em hemodiálise: Existe diferença em relação ao estado nutricional?

Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study

Nutritional profle of hemodialysis patients concerning treatment time

From the distinctive smell to therapeutic effects: Garlic for patients with chronic kidney disease

Nutritional assessment of patients with chronic kidney disease under treatment with peritoneal dialysis

Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study

Curcumin supplementation improves oxidative stress and inflammation biomarkers in patients undergoing hemodialysis: a secondary analysis of a randomized controlled trial