Consumer perception of Petit-Suisse cheese: identifying market opportunities for the Brazilian dairy industry

Título:

Consumer perception of Petit-Suisse cheese: identifying market opportunities for the Brazilian dairy industry

Autor:

Marco Antonio Sloboda Cortez

Ano:

2020

DOI:

10.1590/fst.38319

Revista:

CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE)

ISSN:

1678457X

Home:

[doi:10.1590/fst.38319]

Idioma:

Português

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