Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation

Título:

Autor:

Maria Carmela Kasnowski Holanda Duarte

Ano:

2021

DOI:

10.1111/1471-0307.12807

Revista:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

ISSN:

1364727X

Home:

[doi:10.1111/1471-0307.12807]

Idioma:

Inglês

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