Composição centesimal e preferência sensorial de conservas de sardinha boca torta (Centegraulis edentulus) e sardinha verdadeira (Sardinella spp).

Título:

Composição centesimal e preferência sensorial de conservas de sardinha boca torta (Centegraulis edentulus) e sardinha verdadeira (Sardinella spp).

Autor:

Eliane Teixeira Mársico

Ano:

2007

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

composição centesimal

PREFERÊNCIA SENSORIAL

Centengraulis edentulus

Idioma:

Português

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