Complex coacervates obtained from interaction egg yolk lipoprotein and polysaccharides

Título:

Complex coacervates obtained from interaction egg yolk lipoprotein and polysaccharides

Autor:

Jefferson Fabrício Cardoso Lins

Ano:

2013

DOI:

10.1016/j.foodhyd.2012.06.012

Revista:

Food Hydrocolloids

ISSN:

0268005X

Home:

[doi:10.1016/j.foodhyd.2012.06.012]

Idioma:

Inglês

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