Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics

Título:

Autor:

Edwin Elard Garcia Rojas

Ano:

2021

DOI:

10.1007/s11483-021-09670-2

Revista:

Food Biophysics

ISSN:

15571858

Tags:

Home:

[doi:10.1007/s11483-021-09670-2]

Idioma:

Inglês

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