Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

Título:

Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

Autor:

Fábio de Oliveira Borges

Ano:

2019

DOI:

10.1016/j.lwt.2018.12.055

Revista:

LWT-FOOD SCIENCE AND TECHNOLOGY

ISSN:

00236438

Tags:

Chocolate milk drink

Physical characteristics

Thermal behavior

Home:

[http://https://www.sciencedirect.com/science/article/pii/S0023643818311137?via%3Dihub][doi:10.1016/j.lwt.2018.12.055]

Idioma:

Inglês

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