Chemical standardization, antioxidant activity and phenolic contents of cultivated Alpinia zerumbet preparations

Título:

Chemical standardization, antioxidant activity and phenolic contents of cultivated Alpinia zerumbet preparations

Autor:

Jose Luiz Pinto Ferreira

Ano:

2020

DOI:

10.1016/j.indcrop.2020.112495

Revista:

INDUSTRIAL CROPS AND PRODUCTS

ISSN:

09266690

Tags:

Alpinia zerumbet

Home:

[doi:10.1016/j.indcrop.2020.112495]

Idioma:

Inglês

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