Characterization of solid waste of restaurant and its energy generation potential: case study of Niterói, RJ, Brazil

Título:

Characterization of solid waste of restaurant and its energy generation potential: case study of Niterói, RJ, Brazil

Autor:

Carlos Rodrigues Pereira

Ano:

2020

DOI:

10.1007/s13399-020-00705-1

Revista:

BIOMASS CONVERSION AND BIOREFINERY

ISSN:

21906815

Home:

[doi:10.1007/s13399-020-00705-1]

Idioma:

Inglês

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