Título:
Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate
Ano:
2010
DOI:
10.1016/j.foodhyd.2010.03.008
Revista:
ISSN:
0268005X
Home:
[doi:10.1016/j.foodhyd.2010.03.008]
Idioma:
Inglês