Characterisation of Hypertensive Patients with Improved Endothelial Function after Dark Chocolate Consumption

Título:

Characterisation of Hypertensive Patients with Improved Endothelial Function after Dark Chocolate Consumption

Autor:

Ano:

2013

DOI:

10.1155/2013/985087

Revista:

International Journal of Hypertension

ISSN:

20900384

Idioma:

Inglês

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