Caracterização reológica das emulsões formadas a partir de complexos interpoliméricos WPI-Pectina

Título:

Caracterização reológica das emulsões formadas a partir de complexos interpoliméricos WPI-Pectina

Autor:

Bernardo de Sá Costa

Edwin Elard Garcia Rojas

Ano:

2014

Revista:

Revista PIBIC-UFF

ISSN:

23174560

Tags:

polissacaridios

Home:

[http://www.revistapibic.uff.br/images/imagens/AGR.pdf]

Idioma:

Português

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