Caracterização Físico-Química e Bacteriológica de Peixes Anchovados

Título:

Caracterização Físico-Química e Bacteriológica de Peixes Anchovados

Autor:

Robson Maia Franco

Ano:

2006

Revista:

Revista Brasileira de Ciência Veterinária

ISSN:

14130130

Idioma:

Português

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