Bebidas Lácteas Fermentadas: tecnologia, padrões e tendencias

Título:

Bebidas Lácteas Fermentadas: tecnologia, padrões e tendencias

Autor:

Marco Antonio Sloboda Cortez

Ano:

2016

Revista:

Indústria de Laticínios

ISSN:

16787250

Idioma:

Português

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