Avaliação físico-química, instrumental e sensorial de queijo Minas Frescal de leite de búfala com diferentes teores de gordura.

Título:

Avaliação físico-química, instrumental e sensorial de queijo Minas Frescal de leite de búfala com diferentes teores de gordura.

Autor:

Kátia Gomes de Lima Araújo

Ano:

2007

Revista:

Higiene Alimentar

ISSN:

01019171

Idioma:

Português

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