Avaliação da composição centesimal de ovos de codorna cozidos e embalados a vácuo

Título:

Avaliação da composição centesimal de ovos de codorna cozidos e embalados a vácuo

Autor:

Nathália Ramos de Melo

Ano:

2015

Revista:

Higiene Alimentar

ISSN:

01019171

Idioma:

Português

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Market and sustainability of food packaging: A review

Structure and functional properties of cellulose acetate films incorporated with glycerol

Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms

Elaboration of active films with whey protein isolate and concetrate

Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness

Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils

Biological activities and major components determination in essential oils intended for a biodegradable food packaging

Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant

Essential Oils for Food Application: Natural Substances with Established Biological Activities

Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant