Avaliação bacteriológica de carne de rã (Leptodactylus sp) congelada comercializada em Niterói - RJ.

Título:

Avaliação bacteriológica de carne de rã (Leptodactylus sp) congelada comercializada em Niterói - RJ.

Autor:

Robson Maia Franco

Ano:

1994

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

Idioma:

Português

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