Avaliação Bacteriológica de Carne de Javali Submetida à Irradiação Gama Durante Sua Validade Comercial

Título:

Avaliação Bacteriológica de Carne de Javali Submetida à Irradiação Gama Durante Sua Validade Comercial

Autor:

Robson Maia Franco

Ano:

2009

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

carne de Javali

validade comercial

irradiação gama

Alimentos irradiados

Idioma:

Português

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