ANTIOXIDANT EFFECT OF THE HYDROLYSATE DERIVED FROM FISH GELATIN ON THE SHELF LIFE OF RAINBOW TROUT

Título:

ANTIOXIDANT EFFECT OF THE HYDROLYSATE DERIVED FROM FISH GELATIN ON THE SHELF LIFE OF RAINBOW TROUT

Autor:

Luiz Antonio Moura Keller

Ano:

2020

Revista:

INTERNATIONAL JOURNAL OF DEVELOPMENT RESEARCH

ISSN:

22309926

Home:

[http://journalijdr.com/sites/default/files/issue-pdf/18905.pdf]

Idioma:

Português

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