Antioxidant effect of the hydrolysate derived from fish gelatin on the shelf life of rainbow trout.

Título:

Antioxidant effect of the hydrolysate derived from fish gelatin on the shelf life of rainbow trout.

Autor:

Eliana de Fatima Marques de Mesquita

Ano:

2020

Revista:

INTERNATIONAL JOURNAL OF DEVELOPMENT RESEARCH

ISSN:

22309926

Tags:

Idioma:

Inglês

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