Análise comparativa da determinação de umidade por secagem em estufa à 105ºc e radiação infravermelha

Título:

Análise comparativa da determinação de umidade por secagem em estufa à 105ºc e radiação infravermelha

Autor:

Eliane Teixeira Mársico

Ano:

2015

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

Radiação infravermelha

Idioma:

Português

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