Active and intelligent packaging: security, legal aspects and global market

Título:

Active and intelligent packaging: security, legal aspects and global market

Autor:

Nathália Ramos de Melo

Ano:

2020

DOI:

10.34117/bjdv6n8-164

Revista:

Brazilian Journal of Development

ISSN:

25258761

Home:

[doi:10.34117/bjdv6n8-164]

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films

Contaminação de alimentos pela migração de componentes de embalagens: Casos de ocorrência

Effect of the addition of psyllium (plantago ovata forsk) on the physicochemical characteristics of frozen banana pulp during storage

Effect of the addition of psyllium (Plantago Ovata Forsk) on the total and bioaccessible concentration of the minerals sodium and potassium in frozen banana pulp

Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

Edible coatings used for conservation of minimally processed vegetables: a review

Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film

Nα-lauroyl-l-arginine ethyl ester monohydrochloride, an antimicrobial agent and its use: a review

Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application

Market and sustainability of food packaging: A review