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Journal of Food Quality
Journal of Food Quality
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Detection of Salmonella typhimurium in oysters by PCR and molecular hybridization
Effect of storage temperature at the quality index method scheme and shelf-life study of mullet (Mugil platanus)
Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon
Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet ( )
Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet ( M ugil platanus )