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Início Journal of Food Quality

Journal of Food Quality

Publicação

Detection of Salmonella typhimurium in oysters by PCR and molecular hybridization

Effect of storage temperature at the quality index method scheme and shelf-life study of mullet (Mugil platanus)

Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon

Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet ( )

Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet ( M ugil platanus )

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