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Food and Environmental Virology
Food and Environmental Virology
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Optimization of an Adsorption-Elution Method with a Negatively Charged Membrane to Recover Norovirus from Lettuce
UVC inactivation of dsDNA and ssRNA viruses in water: UV fluences and a qPCR-based approach to evaluate decay on viral infectivity
The Impact of the Extreme Amazonian Flood Season on the Incidence of Viral Gastroenteritis Cases
Viruses Surveillance Under Different Season Scenarios of the Negro River Basin, Amazonia, Brazil
Detection and Molecular Characterization of Gemycircularvirus from Environmental Samples in Brazil
Assessment of Water Quality in a Border Region Between the Atlantic Forest and an Urbanised Area in Rio de Janeiro, Brazil