Food and Environmental Virology

Publicação

Optimization of an Adsorption-Elution Method with a Negatively Charged Membrane to Recover Norovirus from Lettuce

UVC inactivation of dsDNA and ssRNA viruses in water: UV fluences and a qPCR-based approach to evaluate decay on viral infectivity

Viruses Surveillance Under Different Season Scenarios of the Negro River Basin, Amazonia, Brazil

Detection and Molecular Characterization of Gemycircularvirus from Environmental Samples in Brazil

Assessment of Water Quality in a Border Region Between the Atlantic Forest and an Urbanised Area in Rio de Janeiro, Brazil

The Impact of the Extreme Amazonian Flood Season on the Incidence of Viral Gastroenteritis Cases