Food Control

Publicação

A simple analytical method for determining inorganic anions and formate in virgin olive oils by capillary electrophoresis with capacitively coupled contactless conductivity detection

Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

Physical hazards in dairy products: Incidence in a consumer complaint website in Brazil

Validation of a method of high performance liquid chromatography with fluorescence detection for melamine determination in UHT whole bovine milk

Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk

A simple analytical method for determining inorganic anions and formate in virgin olive oils by capillary electrophoresis with capacitively coupled contactless conductivity detection

Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

Physical hazards in dairy products: Incidence in a consumer complaint website in Brazil

Validation of a method of high performance liquid chromatography with fluorescence detection for melamine determination in UHT whole bovine milk

Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk

Prevalence and fluoroquinolones resistance of Campylobacter and Salmonella isolates from poultry carcasses in Rio de Janeiro, Brazil