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A simple analytical method for determining inorganic anions and formate in virgin olive oils by capillary electrophoresis with capacitively coupled contactless conductivity detection
Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil
Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets
Physical hazards in dairy products: Incidence in a consumer complaint website in Brazil
Validation of a method of high performance liquid chromatography with fluorescence detection for melamine determination in UHT whole bovine milk
Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk
Prevalence and fluoroquinolones resistance of Campylobacter and Salmonella isolates from poultry carcasses in Rio de Janeiro, Brazil