Poultry Science (Print)

Publicação

The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage

Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature

Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation

Chicken feet bacteriological quality at four steps of technological processing

The effect of eggshell apex abnormalities on table egg quality during storage in 2 seasons of the year

Chicken feet bacteriological quality at 4 steps of technological processing

Avian infectious bronchitis and deep pectoral myopathy--A case control study