Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination

Título: 
Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination
Ano: 
2015
Idioma: 
Inglês
DOI: 
10.1016/j.ijfoodmicro.2015.10.005
ISSN: 
1681605
Home: 
doi:10.1016/j.ijfoodmicro.2015.10.005