Título: Salmonella spp. contamination in fresh pork and chicken sausages marketed in Niterói and Rio de Janeiro, BrazilAutor: Carlos Adam Conte JuniorAno: 2014Idioma: InglêsDOI: 10.1007/s00003-014-0901-0Revista: Journal fur Verbraucherschutz und Lebensmittelsicherheit (Print) / Journal of Consumer Protection and Food SafetyISSN: 16615751Tags: Salmonellafresh pork sausagesfresh chicken sausagesNiteróiHome: doi:10.1007/s00003-014-0901-0
