Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats

Título: 
Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats
Ano: 
2017
Idioma: 
Português
DOI: 
10.1007/s11745-017-4245-2
Revista: 
ISSN: 
244201