Título: Detection of Salmonella spp. in Hamburgers: a Comparison Between Modified Standard and Salmosyst MethodsAutor: Elmiro Rosendo do NascimentoAno: 2012Idioma: PortuguêsRevista: Internet Journal of Food SafetyISSN: 19300670Tags: SalmonellaHamburguerStandard MethodSalmosyst Method