Characterisation of Hypertensive Patients with Improved Endothelial Function after Dark Chocolate Consumption

Título: 
Characterisation of Hypertensive Patients with Improved Endothelial Function after Dark Chocolate Consumption
Ano: 
2013
Idioma: 
Inglês
DOI: 
10.1155/2013/985087
ISSN: 
20900384